SINGH, V.; KUMAR, A. Antioxidant Potential of Glycyrrhiza glabra L. roots: In-Vitro Evidences. Journal of Pharmaceutical Technology, Research and Management, [S. l.], v. 8, n. 1, p. 9–13, 2020. DOI: 10.15415/jptrm.2020.81002. Disponível em: https://jptrm.chitkara.edu.in/index.php/jptrm/article/view/131. Acesso em: 26 mar. 2023.